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Teriyaki Salmon Air Fryer recipe

Julie Wunder
This Teriyaki Salmon Air Fryer recipe is the perfect versatile and healthy family dinner that's just three ingredients and is on the table in just 10 minutes.  The flaky salmon is savory, sweet, and so delicious!  The salmon comes out tender and flaky every time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 2
Calories 296 kcal

Ingredients
  

Instructions
 

  • Spray the air fryer with cooking spray.
  • Put the salmon fillets inside the basket. Sprinkle with salt & pepper.
  • Carefully brush the teriyaki sauce onto the salmon fillet.
  • Cook for 8-10 minutes, depending on the thickness of the fish. The salmon is done when it easily flakes with a fork.
  • Remove the salmon from the basket and put it on a plate. Sprinkle with sesame seeds.

Nutrition

Calories: 296kcalCarbohydrates: 7gProtein: 37gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1454mgPotassium: 933mgFiber: 1gSugar: 5gVitamin A: 68IUCalcium: 68mgIron: 3mg
Keyword Air Fryer Teriyaki Salmon, Teriyaki Salmon Air Fryer
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!