Strawberry Dump Cake Recipe
This Strawberry Dump Cake recipe with fresh strawberries is the most delicous 4 ingredient summer dessert. This super-easy recipe uses boxed cake mix to save time and money. Dump Cake with strawberries could not be easier to make and tastes so good!
Ingredients
- 2 quarts strawberries, sliced
- ¼ cup sugar
- 1 box cake mix , 15.25 ounces
- ½ cup butter, melted
Instructions
- Preheat the oven to 350 degrees and prep a 9x13 baking dish with cooking spray or butter.
- In a bowl, mix the sliced fresh strawberries with the sugar. Pour the strawberries into the bottom of the baking dish.
- Sprinkle the dry cake mix over the strawberries, spreading evenly.
- Carefully pour the butter on top of the cake mix, doing your best to cover as much as possible. You can also have a few drops of water to moisten the batter.
- Bake for 35-40 minutes, or until the top is a light golden brown.
- Serve with ice cream and enjoy!
Notes
Storage & Leftovers
Store any leftover of the Strawberry Dump Cake in the refrigerator for up to five days. I would not try to freeze a dump cake.
Nutrition
Calories: 354kcalCarbohydrates: 62gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 433mgPotassium: 324mgFiber: 4gSugar: 36gVitamin A: 306IUVitamin C: 111mgCalcium: 146mgIron: 2mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!