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+ servings

Steamed Lobster Tail

Julie Wunder
This Steamed Lobster Tail recipe with melted butter is surprisingly simple to make at home and will wow your family or any guests. This special occasion dinner is moist, tender, succulent, and with my tips and tricks, turns out perfect every time.
Servings 4
Calories 49 kcal

Ingredients
  

  • 4 6-ounce lobster tails
  • salt
  • For serving: fresh lemon & melted butter

Instructions
 

  • Prep the lobster tails. Butterfly or cut the tail with kitchen shears in a straight line down the tail fin. Pull the meat out of the shell, leaving it attached at the tail, and set the tail on top of the shell.
    How to cut the lobster tail.
  • In a large pot with a steamer basket, put 1-2 inches of salted water. Bring that water to a boil. Place the lobster tails on top.
    Steamed Lobster Tail before cooking
  • Close the lid and allow the lobster to cook. It should take between 6-8 minutes. It will be done when the tail is firm and the flesh is white with a bright red shell. It takes about 1 minute to cook for each ounce.
    Steamed Lobster Tail after steaming
  • Serve hot with fresh lemon wedges and melted butter.

Notes

Storage & Leftovers
I doubt you will have leftovers, but if you do, store them in an airtight container in the refrigerator for up to three days.  Leftovers would be great in a lobster roll!
Freezing
You can freeze cooked lobster by putting it in a freezer-safe bag and storing it for up to three months.

Nutrition

Calories: 49kcalProtein: 10gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 80mgSodium: 268mgPotassium: 127mgVitamin A: 3IUCalcium: 53mgIron: 0.2mg
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