Roasted Parmesan Ranch Cauliflower
Addictive roasted cauliflower with parmesan and homemade ranch flavors!
Ingredients
- 1 Cauliflower Head, cut in florets
- 2 teaspoons olive oil
- 1 teaspoon dried dill
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley flakes
- ½ teaspoon thyme
- ¼ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- ¼ cup parmesan
- cooking spray
- optional garnish: fresh parsley
Instructions
- Preheat the oven to 400 degrees.
- Toss the cauliflower, olive oil, spices, salt and pepper.
- Spray a baking sheet with cooking spray and put cauliflower on the sheet in a single layer.
- Bake for 15 minutes. Pull the pan out of the oven, flip the cauliflower and top with the parmesan cheese. Bake for an additional 10-15 minutes or until the cauliflower is tender.
- Garnish with fresh parsley.
Nutrition
Calories: 181kcalCarbohydrates: 4gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 405mgPotassium: 91mgFiber: 1gSugar: 0.3gVitamin A: 302IUVitamin C: 2mgCalcium: 324mgIron: 1mg
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