Red Velvet Cake Mix Cookies
This Red Velvet Cake Mix Cookies recipe is so simple, using only 3 ingredients and just 20 minutes to make. Using your favorite brand of cake mix, this super-easy cookie recipe is one you can enjoy for the holidays, like Valentine's Day or Christmas, but easy enough to make any time of the year.
Ingredients
- 1 15.25 ounce box red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees. Spray your cookie sheets with cooking spray.
- In a large bowl, whisk the eggs and then add the oil until combined.
- Add the cake mix and stir until combined. Fold in the white chocolate chips.
- Using a mini ice cream scoop or a tablespoon, put about 1 tablespoon of cookie spaced out on the baking sheets.
- Bake for 9-11 minutes until cooked in the middle. Transfer to a cooling rack and allow to cool for a few minutes before eating.
Notes
Storage and Leftovers
Store any leftovers in an airtight container for up to five days.
Make Ahead
You can make this dough up to 2 days ahead and refrigerate it until ready to bake.
Freezing
These cookies freeze well. Freeze in a freezer-safe container for up to three months.
Nutrition
Calories: 171kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 17mgSodium: 188mgPotassium: 90mgFiber: 1gSugar: 11gVitamin A: 26IUVitamin C: 0.02mgCalcium: 44mgIron: 1mg
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