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Remoulade Sauce for Crab Cakes

Julie Wunder
This Remoulade Sauce for Crab Cakes is tangy, lemony, smoky, and creamy with a cajun kick and healthy swap! Yes, this Healthy Greek Yogurt Remoulade uses Greek yogurt instead of mayo for a simple and guilt-free seafood sauce.  Pair it with crab cakes or shrimp for an irresistible meal.
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Sauce
Cuisine American, Cajun
Servings 4
Calories 49 kcal



  • In a small bowl whisk together the plain greek yogurt, dijon mustard, cajun seasoning, smoked paprika, horseradish, dill relish, and garlic.
  • Add a few teaspoons of lemon juice. Salt and pepper to taste.
  • Serve immediately or store in an airtight container in the fridge for a few days.


To make it spicier add some cayenne pepper.


Calories: 49kcalCarbohydrates: 6gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 189mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 576IUVitamin C: 4mgCalcium: 67mgIron: 1mg
Keyword Greek Yogurt Remoulade, Remoulade Sauce for crab cakes
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!