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Greek Couscous Salad

Julie Wunder
Greek Couscous Salad is a bright, vibrant, and healthy dish that can be ready in 20 minutes with a handful of simple ingredients including tomatoes, cucumbers, feta, and Homemade Greek Salad Dressing.  This versatile recipe can be served as a vegetarian meal or a side dish.
Prep Time 10 mins
Total Time 10 mins
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 341 kcal


  • 1 cup Israel couscous, cooked according to package instructions
  • 1 cup cherry tomatoes
  • 1 cup cucumber, sliced
  • ½ cup red onion
  • ½ cup pepperoncini
  • ¼ cup kalamata olives, optional
  • 1 cup feta cheese, diced or crumbled
  • ¼ cup Greek dressing
  • 1 lemon, juiced
  • Optional garnish: fresh parsley or basil


  • Cook the Israel couscous according to package instructions. Allow it to cool to at least room temperature.
  • Once cooled, toss the couscous with the tomatoes, cucumber, red onion, pepperoncini, and feta.
  • Toss with the dressing and add a squeeze of fresh lemon juice.
  • Add salt and pepper to taste.


Store any leftover in an airtight container in the fridge for up to 5 days.
You can easily double or triple this recipe for a crowd.


Calories: 341kcalCarbohydrates: 43gProtein: 12gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 39mgSodium: 526mgPotassium: 335mgFiber: 4gSugar: 5gVitamin A: 451IUVitamin C: 38mgCalcium: 219mgIron: 1mg
Keyword Greek Couscous Salad
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