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Herbs de Provence Recipe - Easy Homemade Spice Mix

Julie Wunder
This Homemade Herbs de Provence recipe Spice Mix is easy to make with spices you probably already have in your cabinet.  This classic blend of herbs is common in French cooking and goes great with everything from chicken, potatoes, and fish.
Prep Time 10 mins
Total Time 10 mins
Course Dinner, Lunch
Cuisine American, French
Servings 12
Calories 10 kcal


  • 3 tablespoons dried thyme
  • 2 tablespoons dried savory
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried tarragon
  • 1 tablespoon dried lavender


  • Get all the spices out of the pantry and measure the ingredients.
  • Toss the spices together in an airtight container.
  • Store the spices in an airtight container in a dark pantry for up to a year.


For the most flavorful Herbs de Provence recipe use fresh spices. Check the dates on yours before you blend this!


Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 121IUVitamin C: 1mgCalcium: 56mgIron: 2mg
Keyword Herbs de Provence Recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!