Crock Pot No Boil Mac and Cheese

Julie Wunder

Crock Pot No Boil Mac and Cheese is a rich and creamy Mac & Cheese that's so easy using uncooked macaroni noodles (No pre-boiling the noodles!) and lots of yummy cheese! Just toss it all into the slow cooker for an unforgettable family dinner or side dish.

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Dinner, Lunch

Cuisine American, Southern

Servings

Calories 494 kcal

Ingredients

16 ounces elbow pasta
4 cups 2% milk
8 ounces sharp cheddar cheese, grated
8 ounces colby jack cheese, grated
8 ounces Velveeta, cubed
1 teaspoon salt
1 teaspoon pepper
½ teaspoon dried mustard
¼ teaspoon paprika

Instructions

Spray your slow cooker with cooking spray.
In a large crock pot whisk together your milk, ground mustard, paprika, salt and pepper.
Stir in the three cheeses and the milk. Cover as much of the noodles as you can with the milk.
Cook on low for 2-3 hours or until the pasta is tender. Stir just enough to keep the noodles from sticking. Don't over stir.
Serve immediately.

Notes

Serve immediately for the best texture.

Store any leftovers in an airtight container in the fridge for up to three days.

I do not recommend freezing this recipe.

Nutrition

Calories: 494kcalCarbohydrates: 53gProtein: 31gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 54mgSodium: 1144mgPotassium: 449mgFiber: 2gSugar: 10gVitamin A: 771IUVitamin C: 1mgCalcium: 630mgIron: 1mg

Keyword Crock Pot Mac and Cheese, No Boil Mac and Cheese

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