In a bowl fold together the whipped cream cheese, Greek yogurt, cheddar cheese, half of the parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, hot sauce and salt. Once that is well combined carefully fold in crab meat.
Transfer the mixture into a 8 or 9 inch baking pan or small cast iron skillet. Sprinkle with the remaining parmesan cheese.
Bake for 25-35 minutes or until the mixture is browned and bubbly.
Garnish with sliced green onions and serve warm with crackers, sliced baguette or chips.
Store leftovers in an airtight container in the fridge for up to 5 days.Reheat in the microwave or in the oven at 400 degrees until warm.