Prep the scallops by drying them well with paper towels. Generously sprinkle them with salt and pepper.
Heat a large nonstick skillet to high heat and add the avocado oil. Once the pan is hot add the scallops to the pan in batches. Don't overcrowd. Allow the scallops to cook 2-3 minutes on each side. Don't move them or you will disturb the searing process. The scallops are done when the are clear and opaque. Set the scallops aside.
For the Mango Salsa
Mix all the ingredients together in a bowl and toss. Salt to taste.
Add a bed of coconut rice to your plate. Top with the mango salsa and seared scallops. Serve with the extra lime wedges and cilantro.