Best Buffalo Shrimp Dip Recipe

Julie Wunder

The BEST Buffalo Shrimp Dip recipe is filled with creamy cream cheese, shrimp, blue cheese, and Frank's Hot Sauce for an irresistible, dippable seafood appetizer that will disappear before your eyes. This hot shrimp dip is melty, and extra fabulous because it's healthier with Greek yogurt and not mayonnaise! Serve with chips, celery sticks, or carrots for the perfect gameday snack.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Dinner

Cuisine American

Servings

Calories 269 kcal

Ingredients

3 cups shrimp, chopped
1 teaspoon olive oil or melted butter
8 ounces cream cheese
7 ounces shredded mozzarella
1 cup plain greek yogurt
½ cup Frank's Buffalo Sauce
½ cup green onions, sliced
½ cup blue cheese crumbles
toppings: extra green onions and blue cheese crumbles
dippers: celery, carrots, chips and/or crackers.

Instructions

Preheat the oven to 425 degrees and spray a 9x9 baking dish with cooking spray.
In a saute pan, heat the oil or butter to medium heat. Saute your shrimp for 2-3 minutes until about 75% cooked. They will finish cooking in the casserole dish.
In a large bowl stir together the cream cheese, mozzarella cheese, greek yogurt and Frank's Hot Sauce. Fold in the shrimp, green onion and blue cheese crumbles at the end.
Pour the cheese mixture into the baking dish and smooth the top.
Bake for 20 minutes. The get the top golden brown turn on the broiler for a few minutes at the end.
Top with extra blue cheese crumbles and green onions. Serve immediately with dippers.

Notes

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to three days.

Freezing

I would not recommend freezing this recipe.

Make Ahead

You can make and assemble this casserole ahead of time, up to 24 hours in advance. Cover it and store it in the refrigerator. Bake when you are ready to eat. The only trick is to allow the casserole dish to come to room temperature for 30 minutes before baking or you risk cracking your casserole dish and it will take longer to bake.

Nutrition

Calories: 269kcalCarbohydrates: 3gProtein: 22gFat: 18gSaturated Fat: 10gCholesterol: 180mgSodium: 1209mgPotassium: 177mgFiber: 1gSugar: 2gVitamin A: 675IUVitamin C: 3mgCalcium: 304mgIron: 1mg

Keyword Buffalo Shrimp Dip, Shrimp Dip recipe

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