Blueberry Caprese Salad

This festive and delicious Blueberry Caprese Salad is the perfect red, white and blue salad to celebrate summer parties like Memorial Day, 4th of July or Labor Day.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dinner, Lunch, Salad

Cuisine American, Italian

Servings

Calories 256 kcal

Ingredients

1 cup blueberry
1 pint cherry tomatoes, halved
8 ounces mini fresh mozzarella balls
1 tablespoon olive oil
2 tablespoons balsamic glaze
¼ cup fresh basil, chiffonade
salt and pepper to taste

Instructions

Toss the blueberry, tomatoes and fresh mozzarella together. Divide into four plates or bowls.
Drizzle with the olive oil, balsamic glaze and top with the fresh basil.

Notes

I like to leave the balsamic glaze and olive oil on the table for each person to drizzle as much as they'd like on it.

Nutrition

Calories: 256kcalCarbohydrates: 15gProtein: 14gFat: 16gSaturated Fat: 8gCholesterol: 45mgSodium: 369mgPotassium: 329mgFiber: 2gSugar: 9gVitamin A: 1061IUVitamin C: 31mgCalcium: 302mgIron: 1mg

Keyword Bluebery Caprese Salad

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!