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Shrimp Salsa recipe

Fresh Shrimp Salsa recipe

This fresh and easy Shrimp Salsa recipe is the perfect no-cook appetizer dip. Light, healthy and super tasty.
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Dinner, Snack
Cuisine American, Mexican
Servings 4
Calories 160 kcal


  • ½ pound cooked shrimp, chopped
  • 1 avocado, diced
  • ¼ cup cucumber, diced
  • 2 roma tomatoes, seeded and diced
  • ½ small red onion
  • ½ cup cilantro, chopped
  • 2 limes
  • salt


  • Mix all the ingredients in a bowl and toss.
  • Juice the limes over the top and season with salt to taste.
  • Serve with tortilla chips, crackers or in lettuce cups.


This recipe is best when served immediately.  If you are making it early leave out the avocado and lime until just before serving.


Calories: 160kcalCarbohydrates: 11gProtein: 13gFat: 8gSaturated Fat: 1gCholesterol: 143mgSodium: 448mgPotassium: 439mgFiber: 5gSugar: 2gVitamin A: 483IUVitamin C: 23mgCalcium: 106mgIron: 2mg
Keyword Shrimp Salsa recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!