This Cheesy Broccoli Quinoa Patties recipe is the start to a perfect vegetarian meal. It's only a handful of ingredients, filled with flavor and easy to make.
Preheat the oven to 375 and line a baking sheet with foil. Spray with cooking spray.
In a large non-stick skillet over medium heat saute the onion in the olive oil until starting to get tender. Add the broccoli and carrots and contine to saute until both are starting to get tender. Sprinkle the mixture with salt and pepper to taste.
Mix the vegetable mixture, cooked quinoa, eggs and cheddar cheese in a bowl. Add salt about a ½ teaspoon of salt. Mix well.
Using a ¼ meansuring cup carefully make the patties and place them on the baking sheet.
Bake the patties for 10 minutes. Pull them out of the oven and flip them over. Bake for another 8-10 minutes.
Notes
Serving Ideas
Serve these as a vegetarian main course, as a salad topping, or even as the base for a fabulous veggie wrap.
Storage & Leftovers
Store any leftovers in an airtight container in the fridge for up to five days.
Freezing
These quinoa patties are great for making ahead and freezing. Allow them to freeze on a baking sheet, but then transfer to a freezer bag or container and store for up to three months.