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Sheet Pan Shrimp Teriyaki recipe

Sheet Pan Teriyaki Shrimp recipe

This flavor-packed dinner idea is one your family will love! Give this Sheet Pan Teriyaki Shrimp recipe a try tonight.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine Asian
Servings 2
Calories 466 kcal


  • 8 ounces snow peas
  • 1 red bell pepper, chopped
  • 1 cup shredded carrots
  • 12 ounces broccoli, cut in florets
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons teriyaki sauce
  • garnish: sesame seeds


  • Preheat the oven to 425 degrees and line a baking sheet with foil. Spray with cooking spray.
  • Toss the vegetables in the sesame oil and soy sauce. Put the vegetables in a single layer on the baking sheet.
  • Bake for 10 minutes.
  • While the vegetables are cooking toss the shrimp in the teriyaki sauce.
  • Pull the vegetables out of the oven and lay the shrimp on the top of the vegetables in a second layer on the sheet pan. Put it back in the oven and bake for 5-10 minutes. Just until the shrimp turn pink and start to curl! Do not overcook.
  • Pull this dish out of the oven and sprinkle with sesame seeds.
  • Serve alone or with rice or cauliflower rice.


Calories: 466kcalCarbohydrates: 33gProtein: 58gFat: 11gSaturated Fat: 2gCholesterol: 572mgSodium: 3565mgPotassium: 1355mgFiber: 11gSugar: 16gVitamin A: 14847IUVitamin C: 309mgCalcium: 479mgIron: 10mg
Keyword Sheet Pan Teriyaki Shrimp recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!