Sheet Pan Teriyaki Shrimp recipe
This flavor-packed dinner idea is one your family will love! Give this Sheet Pan Teriyaki Shrimp recipe a try tonight.
- 8 ounces snow peas
- 1 red bell pepper, chopped
- 1 cup shredded carrots
- 12 ounces broccoli, cut in florets
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 pound shrimp, peeled and deveined
- 2 tablespoons teriyaki sauce
- garnish: sesame seeds
Preheat the oven to 425 degrees and line a baking sheet with foil. Spray with cooking spray.
Toss the vegetables in the sesame oil and soy sauce. Put the vegetables in a single layer on the baking sheet.
Bake for 10 minutes.
While the vegetables are cooking toss the shrimp in the teriyaki sauce.
Pull the vegetables out of the oven and lay the shrimp on the top of the vegetables in a second layer on the sheet pan. Put it back in the oven and bake for 5-10 minutes. Just until the shrimp turn pink and start to curl! Do not overcook.
Pull this dish out of the oven and sprinkle with sesame seeds.
Serve alone or with rice or cauliflower rice.
Calories: 466kcalCarbohydrates: 33gProtein: 58gFat: 11gSaturated Fat: 2gCholesterol: 572mgSodium: 3565mgPotassium: 1355mgFiber: 11gSugar: 16gVitamin A: 14847IUVitamin C: 309mgCalcium: 479mgIron: 10mg