Crock Pot Sweet Potato Black Bean Chili recipe

This Crock Pot Sweet Potato Black Bean Chili recipe is filled with Mexican inspired spices! Filling and so tasty!

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner, Lunch

Cuisine American, Mexican

Servings

Calories 153 kcal

Ingredients

2 medium sweet potatoes (approx 6 cups), cubed
1 red bell pepper, chopped
1 sweet onion, chopped
2 teaspoons minced garlic
2 15 ounce canned black beans, rinsed and drained
1 14.5 ounce canned fire roasted tomato
1 tablespoon chili powder
1 tablespoon Mexican seasoning blend, see notes
4 cups vegetable broth
salt and pepper
toppings: cilantro, lime, avocado

Instructions

Add the ingredients to your crock pot or slow cooker. Cook for 6-8 hours on low or 3-4 hours on high until the potatoes are tender.

Notes

Use a store bought Mexican Seasoning blend OR my recipe for my favorite Mexican Seasoning Blend. Make a big batch and store it in your pantry.

Nutrition

Calories: 153kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1045mgPotassium: 581mgFiber: 5gSugar: 12gVitamin A: 18056IUVitamin C: 45mgCalcium: 60mgIron: 1mg

Keyword Crock Pot Sweet Potato Black Bean Chili recipe

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