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Roasted Teriyaki Brussels Sprouts recipe

Roasted Teriyaki Brussels Sprouts recipe

This simple recipe is mouthwateringly addictive! You'll love this 3 ingredient idea for a Roasted Teriyaki Brussels Sprouts recipe.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Side Dish
Cuisine American, Asian
Servings 2
Calories 120 kcal


  • 1 pound brussels sprouts, trimmed and halved
  • 1 teaspoon toasted sesame oil
  • ¼-1/2 cup teriyaki sauce
  • salt and pepper
  • optional: sesame seeds


  • Preheat the oven to 400 degrees.
  • Toss the brussels sprouts in the toasted sesame oil and lightly salt and pepper. Put in a single layer on a baking sheet.
  • Bake for 20-25 minutes until the sprouts are tender and the edges look crispy and browned.
  • Toss the warm sprouts in the teriyaki sauce.
  • Serve with a side of teriyaki sauce for dipping and/or sesame seeds on the top!


Calories: 120kcal
Keyword Roasted Teriyaki Brussels Sprouts recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!