Roasted Teriyaki Brussels Sprouts recipe
This simple recipe is mouthwateringly addictive! You'll love this 3 ingredient idea for a Roasted Teriyaki Brussels Sprouts recipe.
- 1 pound brussels sprouts, trimmed and halved
- 1 teaspoon toasted sesame oil
- ¼-1/2 cup teriyaki sauce
- salt and pepper
- optional: sesame seeds
Preheat the oven to 400 degrees.
Toss the brussels sprouts in the toasted sesame oil and lightly salt and pepper. Put in a single layer on a baking sheet.
Bake for 20-25 minutes until the sprouts are tender and the edges look crispy and browned.
Toss the warm sprouts in the teriyaki sauce.
Serve with a side of teriyaki sauce for dipping and/or sesame seeds on the top!