Vegetarian Greek Nachos with Tzatziki Sauce

This fun, veggie-packed twist on nachos, Vegetarian Greek Nachos with Tzatziki Sauce, is totally addictive.

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Prep Time 20

Course Dinner, Lunch

Cuisine American, Greek, Mediterranean

Servings

Calories 356 kcal

Ingredients

8 handfuls tortilla chips
2 small tomatoes, seeded and diced
½ cucumber, seeded and diced
½ red onion, diced
2 tablespoons kalamata olives
½ cup crumbled feta
½ cup tzatziki sauce *

Instructions

Lay the chips flat on a plate or dish.
Sprinkle the chips with the tomato, cucumber, purple onion and olives. Sprinkle the feta on top of that.
Drizzle with a generous portion of homemade tzatziki sauce. Serve with more for dipping!

Notes

Make a batch of my Homemade Tzatziki Sauce. Serve with a generous drizzle and you can even have more on the side to dip!

Nutrition

Calories: 356kcalCarbohydrates: 191gProtein: 31gFat: 20gSaturated Fat: 4gCholesterol: 15mgSodium: 1344mgPotassium: 770mgFiber: 13gSugar: 5gVitamin A: 638IUVitamin C: 7mgCalcium: 417mgIron: 4mg

Keyword Vegetarian Greek Nachos with Tzatziki Sauce

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