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Vegetarian Greek Nachos with Tzatziki Sauce recipe

Vegetarian Greek Nachos with Tzatziki Sauce

This fun, veggie-packed twist on nachos, Vegetarian Greek Nachos with Tzatziki Sauce, is totally addictive.
Prep Time 20 mins
Course Dinner, Lunch
Cuisine American, Greek, Mediterranean
Servings 4
Calories 356 kcal


  • 8 handfuls tortilla chips
  • 2 small tomatoes, seeded and diced
  • ½ cucumber, seeded and diced
  • ½ red onion, diced
  • 2 tablespoons kalamata olives
  • ½ cup crumbled feta
  • ½ cup tzatziki sauce *


  • Lay the chips flat on a plate or dish.
  • Sprinkle the chips with the tomato, cucumber, purple onion and olives. Sprinkle the feta on top of that.
  • Drizzle with a generous portion of homemade tzatziki sauce. Serve with more for dipping!


Make a batch of my Homemade Tzatziki Sauce.  Serve with a generous drizzle and you can even have more on the side to dip!


Calories: 356kcalCarbohydrates: 191gProtein: 31gFat: 20gSaturated Fat: 4gCholesterol: 15mgSodium: 1344mgPotassium: 770mgFiber: 13gSugar: 5gVitamin A: 638IUVitamin C: 7mgCalcium: 417mgIron: 4mg
Keyword Vegetarian Greek Nachos with Tzatziki Sauce
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!