¾pounduncooked large shrimp, peeled & deveined, tails left on
½cupSimply Heinz Tomato Ketchup
3tablespoonsfresh lime juice
2tablespoonsoil, (vegetable, avocado, grapeseed or coconut)
1teaspoonSriracha sauce
¼teaspoongarlic powder
¼teaspoonground ginger
Instructions
Thread shrimp onto 4 skewers; place in a shallow dish.
Mix remaining ingredients until blended. Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture.
Refrigerate 30 minutes to marinate, turning skewers after 15 minutes.
Heat barbecue to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3-5 minutes or until the shrimp turn pink, turning every 2 minutes. Serve with the remaining ketchup mixture.
Notes
Serve these BBQ Shrimp Kabobs with your favorite salad or summer side dish.