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BBQ Shrimp Marinade Recipe

BBQ Shrimp Marinade Recipe

This bbq shrimp marinade recipe makes juicy shrimp skewers taste amazing!  Only 7 Ingredients!
Prep Time 20 mins
Cook Time 5 mins
Resting Time 30 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 4
Calories 156 kcal


  • ¾ pound uncooked large shrimp, peeled & deveined, tails left on
  • ½ cup Simply Heinz Tomato Ketchup
  • 3 tablespoons fresh lime juice
  • 2 tablespoons oil, (vegetable, avocado, grapeseed or coconut)
  • 1 teaspoon Sriracha sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground ginger


  • Thread shrimp onto 4 skewers; place in a shallow dish.
  • Mix remaining ingredients until blended.  Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture.
  • Refrigerate 30 minutes to marinate, turning skewers after 15 minutes.
  • Heat barbecue to medium heat.  Remove shrimp from marinade; discard marinade.  Grill shrimp 3-5 minutes or until the shrimp turn pink, turning every 2 minutes.  Serve with the remaining ketchup mixture.


Serve these BBQ Shrimp Kabobs with your favorite salad or summer side dish.


Calories: 156kcalCarbohydrates: 1gProtein: 17gFat: 8gSaturated Fat: 1gCholesterol: 214mgSodium: 687mgPotassium: 68mgSugar: 1gVitamin C: 4mgCalcium: 123mgIron: 2mg
Keyword BBQ Shrimp Marinade recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!