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Peanut Butter Chocolate Chip Chickpea Blondie recipe

Peanut Butter Chocolate Chip Chickpea Blondie recipe

This rich and decadent Peanut Butter Chocolate Chip Chickpea Blondie recipe tastes so good, you'll never believe it's healthy.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast Dessert
Cuisine American
Servings 12
Calories 136 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees.  Spray an 8x8 baking pan with cooking spray.
  • Put all the ingredients except for the chocolate chips in a food processor and blend until smooth.  Fold in the chocolate chips.
  • Pour the mixture in the baking dish.  Smooth the top.
  • Bake for 25-35 minutes until the edges start to brown and pull away from the pan.
  • Allow to cool in the fridge before cutting. Store in the fridge.

Notes

These blondies are soft and stay together better in smaller pieces.  The fridge helps firm them up.

Nutrition

Calories: 136kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 1mgSodium: 181mgPotassium: 132mgFiber: 1gSugar: 10gCalcium: 49mgIron: 1mg
Keyword Chocolate Chip Chickpea Blondie recipe
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