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Peanut Butter Chocolate Chip Chickpea Blondie recipe

Peanut Butter Chocolate Chip Chickpea Blondie recipe

This rich and decadent Peanut Butter Chocolate Chip Chickpea Blondie recipe tastes so good, you'll never believe it's healthy.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast Dessert
Cuisine American
Servings 12
Calories 136 kcal


  • 1 can chickpeas, rinsed and drained
  • ½ cup peanut butter
  • ¼ cup maple syrup, or honey
  • ¼ cup coconut sugar
  • 1 tablespoon almond milk
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup dark chocolate chips


  • Preheat the oven to 350 degrees.  Spray an 8x8 baking pan with cooking spray.
  • Put all the ingredients except for the chocolate chips in a food processor and blend until smooth.  Fold in the chocolate chips.
  • Pour the mixture in the baking dish.  Smooth the top.
  • Bake for 25-35 minutes until the edges start to brown and pull away from the pan.
  • Allow to cool in the fridge before cutting. Store in the fridge.


These blondies are soft and stay together better in smaller pieces.  The fridge helps firm them up.


Calories: 136kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 1mgSodium: 181mgPotassium: 132mgFiber: 1gSugar: 10gCalcium: 49mgIron: 1mg
Keyword Chocolate Chip Chickpea Blondie recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!