Strawberry Banana Baked Oatmeal Cups recipe

These Strawberry Banana Baked Oatmeal Cups recipe are a great make ahead breakfast for the week! Uses fresh strawberries and banana with chocolate chips.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Snack

Cuisine American

Servings

Calories 128 kcal

Ingredients

2 cups old fashioned oats
1 teaspoon baking powder
2 teaspoons cinnamon
⅛ teaspoon salt
1 egg, beaten
⅓ cup honey
2 teaspoons vanilla extract
2 medium ripe bananas, mashed
1 cup strawberries, diced
¼ cup mini chocolate chip,

Instructions

Preheat the oven to 375 and either spray 12 muffin tins with cooking spray or use liners.
In one bowl mix the oatmeal, baking powder, cinnamon, and salt together.
In a second bowl mix the egg, honey, vanilla, and mashed bananas together.
Mix the oatmeal mixture into the egg mixture. Fold in the strawberries and chocolate chip. Allow to sit for 10 minutes. Use a mini ice cream scoop to evenly distribute the mixture into the 12 muffins.
Bake for 20-25 minutes or until the center is cooked!
Store in the fridge.

Notes

Store these Strawberry Banana Baked Oatmeal Cups in an airtight container in the fridge for 5 days.

Nutrition

Calories: 128kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 14mgSodium: 69mgPotassium: 148mgFiber: 2gSugar: 13gVitamin A: 41IUVitamin C: 9mgCalcium: 39mgIron: 1mg

Keyword Strawberry Banana Baked Oatmeal Cups recipe

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!