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Crispy Asian Baked Tofu recipe

Oven Baked Crispy Asian Baked Tofu recipe

Julie Wunder
Don't shy away from making tofu!  Try my Oven Baked Crispy Asian Baked Tofu recipe.
Prep Time 5 mins
Cook Time 20 mins
marinding time 2 hrs
Total Time 25 mins
Course Dinner, Lunch
Cuisine Asian
Servings 4 people
Calories 104 kcal


  • 1 package super firm tofu
  • ¼ cup soy sauce
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon sesame oil
  • 2 teaspoons honey or agave nectar
  • 1 teaspoon garlic powder
  • 1 teaspoon red chili paste


  • Wrap the tofu in paper towels and place a heavy pan on top of it.  Allow it to sit for 10 minutes.  Repeat several times until you get the moisture out of the tofu.  Cut into cubes.
  • Mix together everything else and put it in a large zipper bag.  Put the tofu in the marinade and allow to sit for a minimum of 2 hours but up to overnight.
  • Preheat the oven to 400 degrees.
  • Spray a foiled-lined baking sheet with cooking spray. Spread the tofu bites out so they don't touch.  Bake for 20 minutes or until crispy.


Serve with your favorite rice or grain.


Calories: 104kcalCarbohydrates: 5gProtein: 9gFat: 5gSaturated Fat: 1gSodium: 873mgPotassium: 192mgFiber: 1gSugar: 3gCalcium: 34mgIron: 2mg
Keyword Crispy Asian Baked Tofu recipe
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