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Healthy Whole Wheat Strawberry Muffins (has oatmeal and bannanas) - only a touch of coconut sugar and coconut oil / Running in a Skirt

Healthy Whole Wheat Strawberry Muffins

Healthy Whole Wheat Strawberry Muffins are guilt-free and delicious!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 muffins
Calories 115 kcal


  • 1 ½ cups whole wheat flour
  • ½ cup rolled oats
  • ½ cup coconut sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup Greek Yogurt
  • 1 large egg, beaten
  • 1 small over-ripe banana, mashed
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla
  • 1 cup diced strawberries, divided


  • Preheat the oven to 375. Grease or put muffin liners in a 12-count muffin tin.
  • Whisk the flour, oats, sugar, baking powder, baking soda, salt and cinnamon together.
  • In a second bowl mix the Greek yogurt, egg, banana, coconut oil and vanilla together.
  • Slowly add the dry to the wet. Mix well. Batter will be very thick.
  • Carefully fold in all but a handful of the strawberries.
  • Using an ice cream scoop, fill the muffin tin. Arrange the remaining berries on the top of the muffins.
  • Bake for 15-20 minutes or until a tooth pick comes out clean.


Calories: 115kcalCarbohydrates: 23gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 14mgSodium: 274mgPotassium: 149mgFiber: 3gSugar: 7gVitamin A: 26IUVitamin C: 8mgCalcium: 90mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!