Healthy Whole Wheat Strawberry Muffins
Healthy Whole Wheat Strawberry Muffins are guilt-free and delicious!
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup rolled oats
- ½ cup coconut sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup Greek Yogurt
- 1 large egg, beaten
- 1 small over-ripe banana, mashed
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla
- 1 cup diced strawberries, divided
Instructions
- Preheat the oven to 375. Grease or put muffin liners in a 12-count muffin tin.
- Whisk the flour, oats, sugar, baking powder, baking soda, salt and cinnamon together.
- In a second bowl mix the Greek yogurt, egg, banana, coconut oil and vanilla together.
- Slowly add the dry to the wet. Mix well. Batter will be very thick.
- Carefully fold in all but a handful of the strawberries.
- Using an ice cream scoop, fill the muffin tin. Arrange the remaining berries on the top of the muffins.
- Bake for 15-20 minutes or until a tooth pick comes out clean.
Nutrition
Calories: 115kcalCarbohydrates: 23gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 14mgSodium: 274mgPotassium: 149mgFiber: 3gSugar: 7gVitamin A: 26IUVitamin C: 8mgCalcium: 90mgIron: 1mg
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