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Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt

Oven Baked Parmesan Garlic Potato Wedges

Julie Wunder
These baked potato wedges are the perfect healthy sub for steak fries!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 88 kcal


  • 2-3 large baking potatoes, 2 total pounds, cut in wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup shredded Parmesan
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • cooking spray
  • garnish: fresh chopped parsley


  • Preheat the oven to 375 degrees.
  • Toss all the ingredients in a large bowl until the potatoes are well coated.
  • Spray a foil lined cookie sheet with cooking spray. Place the potatoes in a single layer, skin down.
  • Bake for 30-35 minutes until golden brown and fork tender.
  • Sprinkle with fresh chopped parsley.


Calories: 88kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 654mgPotassium: 38mgFiber: 1gSugar: 1gCalcium: 64mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!