¼teaspoonfresh black pepper, adjust to personal taste
Put all the ingredients in an airtight container and shake to combine. You will need to re-shake before each time you serve it.
Makes a big portion to use all week!
I calculated the nutrition for this recipe by using 1 tablespoon of the dressing. If you use more than that adjust the calories as needed. This recipe makes about a cup of dressing.Some of my favorites are this olive oil, this red wine vinegar, and these spices.