Healthy Greek Salad Dressing
My Healthy Greek Salad Dressing recipe is the perfect reason to stop buying bottled dressing. This 5-minute, 5 ingredient recipe is the best healthy, low-fat, clean eating, and sugar-free salad dressing that pairs perfectly with any salad.
Ingredients
- ½ cup high quality extra virgin olive oil
- ½ cup high quality red wine vinegar
- 1 large lemon, juiced
- 2 teaspoons minced garlic
- 2 teaspoons dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- sea salt & black pepper to taste
Instructions
- Gather the olive oil, red wine vinegar, lemon, garlic, dried oregano, dried thyme, dried rosemary, salt and pepper.
- Put the ingredients in a mason jar and shake them all together. I used about ¼ teaspoon of salt and pepper, but adjust it to your taste. You can also whisk it together in a bowl.
- Serve immediately or store in the fridge for up to a week. Makes a big portion to use all week!
Notes
I calculated the nutrition for this recipe by using 1 tablespoon of the dressing. If you use more than that adjust the calories as needed. This recipe makes about a cup of dressing.
Storage and Leftovers
You can make a batch over the weekend and use it all week. I like to store mine in a mason jar so I can easily shake it up because it will split after sitting for a few minutes, just like at your favorite Greek restaurant.
It has worked great in this really fun salad dressing shaker!
Freezing
I don't recommend freezing the healthy Greek Salad dressing and it is best served fresh.Nutrition
Serving: 16gCalories: 63kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 37mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!