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Peanut Butter and Jelly Overnight Oats
Julie Wunder
Peanut Butter and Jelly Overnight oats: the all-time best lunch sandwich in perfect overnight oats form!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
serving
Calories
336
kcal
Ingredients
1x
2x
3x
¾
cup
old fashioned oats
¾
cup
unsweetened vanilla almond milk
½
tablespoon
chia seeds
1
tablespoon
dried peanut butter
2
tablespoon
low sugar
,
natural, fruit only strawberry preserves
2
sliced strawberries
Toppings: additional jelly
,
sliced strawberries and real melted peanut butter
Instructions
Stir the oats, almond milk, chia seeds and dried peanut butter together in a container that seals. Allow to sit in the fridge overnight.
In the morning layer the oats, jelly and sliced strawberries.
Add additional jelly, sliced strawberries or melted peanut butter to top for additional flavor.
Notes
Serve with extra peanut butter and jelly toppings if desired!
Nutrition
Calories:
336
kcal
Carbohydrates:
51
g
Protein:
13
g
Fat:
9
g
Saturated Fat:
1
g
Sodium:
696
mg
Potassium:
257
mg
Fiber:
10
g
Sugar:
4
g
Vitamin C:
14
mg
Calcium:
294
mg
Iron:
3
mg
Tried this recipe?
Mention
@Julie_Wunder
or tag
#RunninginaSkirt
!