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Parmesan Roasted Carrots recipe
This is the best oven roasted carrots recipe! This Parmesan Roasted Carrots recipe is full of flavor and only 5 Ingredients!
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Calories
87
kcal
Ingredients
1x
2x
3x
16
ounces
baby carrots
1
tablespoon
olive oil
1
teaspoon
minced garlic
3
tablespoons
parmesan cheese
½
teaspoon
dried thyme
salt and pepper to taste
cooking spray
Instructions
Preheat the oven to 400 and line a baking sheet with foil. Spray with cooking spray.
Combine all the ingredients in a bowl and toss well.
Pour onto baking sheet.
Roast for 25-30 minutes, tossing halfway through.
Notes
Serves four smaller side dishes or two large ones.
Nutrition
Calories:
87
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
3
mg
Sodium:
149
mg
Potassium:
269
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
15667
IU
Vitamin C:
3
mg
Calcium:
81
mg
Iron:
1
mg
Keyword
Parmesan Roasted Carrots recipe
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