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Egg Salad recipe with greek yogurt
This easy egg salad recipe with greek yogurt is only 5 ingredients! It will be your new favorite go-to fast meal.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dinner, Lunch
Cuisine
American
Servings
4
Calories
136
kcal
Ingredients
1x
2x
3x
6
boiled eggs
,
chopped
½
cup
greek yogurt
1
tablespoon
pickled relish
1
teaspoon
grainy mustard
½
teaspoon
celery salt
¼
teaspoon
pepper
Instructions
Chop your eggs into quarter inch pieces. In a bowl, carefully fold together the rest of the ingredients.
Eat with crackers or on a sandwich!
Notes
Serve this Egg Salad recipe with Greek Yogurt with crackers, veggies on in a sandwich.
Nutrition
Calories:
136
kcal
Carbohydrates:
3
g
Protein:
12
g
Fat:
8
g
Saturated Fat:
2
g
Cholesterol:
281
mg
Sodium:
252
mg
Potassium:
130
mg
Sugar:
2
g
Vitamin A:
390
IU
Calcium:
65
mg
Iron:
1
mg
Keyword
Egg salad recipe with greek yogurt, Greek Yogurt Egg Salad
Tried this recipe?
Mention
@Julie_Wunder
or tag
#RunninginaSkirt
!