Go Back
+ servings
Chili Lime Crispy Chickpea Recipe

Chili Lime Crispy Chickpea recipe

This crispy chickpea recipe is perfect... spicy with just a hint of lime! Includes a trick to actually make them crunchy.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Snack
Cuisine American
Servings 6 people
Calories 152 kcal

Ingredients
  

Instructions
 

  • Lay the chickpeas on paper towels and get as much moisture off them as possible.  If you have time allow them to sit and dry for a few hours.  The drier they are, the crispier your chickpeas will be.
  • Preheat the oven to 425 degrees.
  • Toss the dried chickpeas in the spices, olive oil, salt and lime.
  • Roast for 25 minutes.  Shake the pan and roast for 20 minutes more or until the chickpeas are crispy.  Watch carefully near the end because there is a fine line between crispy and burnt!
  • Allow to cool and store in an airtight container.

Notes

** If your lime doesn't have a lot of juice, you might want to use the whole one!

Nutrition

Calories: 152kcalCarbohydrates: 22gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 642mgPotassium: 262mgFiber: 7gSugar: 1gVitamin A: 524IUVitamin C: 2mgCalcium: 63mgIron: 2mg
Keyword Chili Lime Chickpeas
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!