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Fresh Peach Salsa recipe

Julie Wunder
This Fresh Peach Salsa recipe uses sweet tree-ripened peaches, tomato, cilantro, lime, and jalapeno for an irresistible homemade fruit salsa with the perfect sweet and spicy combo.  This healthy summer dish is perfect served with tortilla chips, shrimp tacos, or as a topping for fish like salmon on the grill.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish
Cuisine American, Mexican, Southern
Servings 2
Calories 116 kcal


  • 3 ripe peaches
  • 1 plum tomato, seeded and roughly chopped
  • ½ jalapeno, seeds removed and roughly chopped
  • ½ small purple onion, roughly chopped
  • ¼ cup cilantro roughly chopped
  • 1 lime, juiced
  • salt and pepper to taste
  • Garnish: additional cilantro


  • Carefully cut peaches into ¼ inch cubes
  • Put all the other ingredients in a chopper or food processor for a rough chop. Don't pulverize, but get the pieces pretty small.
  • In a large bowl, mix the peaches and salsa mix together.
  • Garnish and serve!


For more spice keep the seeds in the jalapeño or add more jalapeño.  For less spice use less jalapeño or substitute green bell pepper.
Store any leftovers in an airtight container in the fridge for up to 3 days.  Don't freeze the salsa.


Calories: 116kcalCarbohydrates: 29gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 575mgFiber: 5gSugar: 22gVitamin A: 1164IUVitamin C: 36mgCalcium: 31mgIron: 1mg
Keyword Fresh Peach Salsa recipe, Peach Salsa, Peach Salsa Recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!