Strawberry Cannoli
A twist on a classic Italian dessert, my Strawberry Cannoli will have the entire table asking for seconds!
Ingredients
- 15 ounces ricotta cheese
- ½ cup powdered sugar
- ¼ teaspoon almond extract
- ¼ cup mini chocolate chips
- ½ cup strawberries, diced
- 6 cannoli shells
- additional garnish: diced strawberries and mini chocolate chips
Instructions
- Mix the ricotta, sugar and extract well.
- Fold in the strawberries and chocolate chips.
- Allow cheese mixture to sit in fridge so flavors can combine 2 hours to overnight.
- Put cheese mixture in ziplock bag and cut off a corner or use a pastry bag.
- Pipe cheese into the cannoli shells.
Notes
Use smaller berries to get more of that bright red color.
Nutrition
Calories: 228kcalCarbohydrates: 32gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 12mgSodium: 80mgPotassium: 18mgFiber: 1gSugar: 19gVitamin A: 17IUVitamin C: 7mgCalcium: 124mgIron: 4mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!