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+ servings

Strawberry Cannoli

Julie Wunder
A twist on a classic Italian dessert, my Strawberry Cannoli will have the entire table asking for seconds!
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Italian
Servings 6
Calories 228 kcal


  • 15 ounces ricotta cheese
  • ½ cup powdered sugar
  • ¼ teaspoon almond extract
  • ¼ cup mini chocolate chips
  • ½ cup strawberries, diced
  • 6 cannoli shells
  • additional garnish: diced strawberries and mini chocolate chips


  • Mix the ricotta, sugar and extract well.
  • Fold in the strawberries and chocolate chips.
  • Allow cheese mixture to sit in fridge so flavors can combine 2 hours to overnight.
  • Put cheese mixture in ziplock bag and cut off a corner or use a pastry bag.
  • Pipe cheese into the cannoli shells.


Use smaller berries to get more of that bright red color.


Calories: 228kcalCarbohydrates: 32gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 12mgSodium: 80mgPotassium: 18mgFiber: 1gSugar: 19gVitamin A: 17IUVitamin C: 7mgCalcium: 124mgIron: 4mg
Keyword Strawberry Cannoli
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!