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Herb and Garlic Roasted Baby Red Potatoes in a white baking dish.

Herb and Garlic Roasted Baby Red Potatoes

Baby red potatoes are so tender and delicious. I love to roast them under high heat and toss them with garlic and herbs to create my famous oven-roasted baby red potatoes with herbs and garlic. They are sure to be a crowd-pleaser!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4
Calories 97 kcal


  • 1 pound baby red potatoes, cut in half (about 5 cups)
  • ½ tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried crushed rosemary
  • 1 teaspoon minced garlic
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • cooking spray
  • garnish: fresh parsley


  • Preheat oven to 450 degrees
  • Line a cookie sheet with foil and spray with cooking spray
  • Toss the potatoes, olive oil, thyme, rosemary, garlic, salt and pepper in a bowl. Make sure all of the potatoes are covered well.
  • Pour on to cookie sheet and bake for 20-25 minutes or until golden brown and soft.


I used very small baby red potatoes. When you cut them in half they are about the size of a quarter round. If your potatoes are larger, you might want to quarter them.


Calories: 97kcalCarbohydrates: 18gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 21mgPotassium: 516mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 16mgIron: 1mg
Keyword Roasted Baby Potatoes
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!