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Best Green Salad - Greenest Green Chopped Salad recipe / Running in a Skirt

Greenest Green Salad

Julie Wunder
My best green salad features sweet asparagus, crispy celery, mild green onion, protein packed edamame and salty pistachios. I finish it off with a homemade Green Goddess dressing that will have you wishing the salad bowl never ends.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 2 meal servings
Calories 361 kcal


  • 8 cups baby spinach
  • 1 cup asparagus, blanched and cut in 1 inch pieces
  • ½ cup green onion, sliced
  • 1 cups edamane, shelled and cooked
  • ½ cup pistachios, shelled
  • 2 tablespoons feta cheese, reduced fat
  • 1 recipe homemade Green Goddess Dressing ***


  • Pile spinach on the bottom of bowl.
  • Line up the rest of the ingredients.
  • Sprinkle with feta cheese and serve with the homemade Green Goddess dressing.


To blanch asparagus, put spears in boiling water for one minute. Immediately transfer to a ice bath to stop cooking. Shelled edamame can be found in the frozen section of the grocery store and cooked in the microwave.
***Find the recipe for Homemade Green Goddess Dressing here!


Calories: 361kcalCarbohydrates: 26gProtein: 22gFat: 22gSaturated Fat: 5gTrans Fat: 1gCholesterol: 15mgSodium: 295mgPotassium: 1538mgFiber: 12gSugar: 7gVitamin A: 12208IUVitamin C: 49mgCalcium: 318mgIron: 8mg
Keyword Green Salad
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!