This Honey Balsamic Glazed Rainbow Carrots recipe is tasty, colorful and so delicious. This simple dish comes together with minimal prep time and just 5 ingredients. The sweet and savory flavors are sure to impress on a holiday menu or just a weeknight meal.
Preheat oven to 400 degrees and line a baking sheet with foil and spray with cooking spray.
In a bowl, toss the carrots with the olive oil and season with the salt and pepper.
Pour carrots onto a baking sheet.
Roast carrots in the oven for 25-30 minutes or until tender. You want them to be soft but still have a little bite.
A few minutes before carrots are done, combine the balsamic and honey in a sauté pan. Allow to warm and combine over medium heat.
Take carrots out of the oven and carefully put them into the same pan.
Sauté carrots with the balsamic honey mixture for 5-10 minutes or until the liquid completely glazes over the carrots.
Notes
Storage & LeftoversStore any leftovers in an airtight container in the refrigerator for up to five days. Because of the glaze though, this recipe is best enjoyed fresh.