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Greek Tortellini Pasta Salad - 6 ingredients!

Greek Tortellini Pasta Salad

Julie Wunder
This Greek Tortellini Pasta Salad is a 15 minute, 6 ingredient hearty vegetarian meal!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dinner, Lunch
Cuisine American, Greek
Servings 2 servings
Calories 405 kcal


  • 16 oz package frozen or fresh tortellini, about 2 cups
  • 1 cup cucumber, seeded and chopped
  • 1 cup bell pepper, chopped (I used yellow)
  • 2 cups cherry tomatoes, halved
  • ½ cup Healthy Greek Salad Dressing
  • ½ cup reduced fat crumbled feta cheese
  • Fresh ground pepper
  • optional garnish: fresh basil or parsley


  • Cook tortellini according to package instructions. Cook on the lower end of the cooking time so pasta is al dente (still has a bite and isn’t soggy.) Drain pasta and rinse with cool water. Allow to cool quicker in fridge or freezer, depending on how quickly you are trying to make this.
  • Combine cooled pasta with chopped vegetables.
  • Coat with dressing and feta.
  • Garnish with fresh ground pepper and optional basil or parsley.


I don't like olives, but they would also taste great in this! Feel free to add them if you are a fan.


Calories: 405kcalCarbohydrates: 66gProtein: 27gFat: 29gSaturated Fat: 6gCholesterol: 68mgSodium: 619mgPotassium: 604mgFiber: 7gSugar: 15gVitamin A: 3220IUVitamin C: 131mgCalcium: 181mgIron: 4mg
Keyword Greek Tortellini Pasta Salad recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!