16ozpackage frozen or fresh tortellini, about 2 cups
1cupcucumber, seeded and chopped
1cupbell pepper, chopped (I used yellow)
2cupscherry tomatoes, halved
½cupHealthy Greek Salad Dressing
½cupreduced fat crumbled feta cheese
Fresh ground pepper
optional garnish: fresh basil or parsley
Cook tortellini according to package instructions. Cook on the lower end of the cooking time so pasta is al dente (still has a bite and isn’t soggy.) Drain pasta and rinse with cool water. Allow to cool quicker in fridge or freezer, depending on how quickly you are trying to make this.
Combine cooled pasta with chopped vegetables.
Coat with dressing and feta.
Garnish with fresh ground pepper and optional basil or parsley.
I don't like olives, but they would also taste great in this! Feel free to add them if you are a fan.