Healthy Greek Yogurt Ranch Dressing

Julie Wunder

Healthy Greek Yogurt Ranch Dressing with no mayo is homemade, low-fat, and low-calorie salad dressing or dip. Creamy, smooth, and with all the classic ranch flavors you love. This easy low-calorie ranch dressing uses pantry staples and can be made in minutes! You'll never miss the bottled kind!

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Prep Time 5

Total Time 5

Course Salad

Cuisine American

Servings servings

Calories 27 kcal

Ingredients

1 cup plain greek yogurt
½-1 teaspoon garlic powder
½-1 teaspoon onion powder
½ tablespoon fresh parsley, chopped
½ tablespoon fresh chives, chopped
¼ tablespoon fresh dill OR ¼ teaspoon dried dill, chopped
½ lemon, small, juiced
salt & pepper, To taste
½ cup milk

Instructions

Put all ingredients except the milk in a bowl and mix well.
Stir in a tablespoons of the milk at a time until you reach your desired consistency.
Keep in an airtight container in the fridge for up to a week.

Notes

Use any combination of dried and fresh herbs you have on hand. Start with the smaller amount of garlic and onion powder and add more to taste.

Storage & Leftovers

Store any leftovers in an airtight container in the fridge for up to a week. I love this glass serving bottle. Make sure to stir it well before using it.

Freezing

I do not recommend freezing the dressing as it will have a strange consistency when you thaw it back out.

Nutrition

Calories: 27kcalCarbohydrates: 3gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 89mgPotassium: 65mgFiber: 1gSugar: 2gVitamin A: 54IUVitamin C: 4mgCalcium: 46mgIron: 1mg

Keyword dressing, greek yogurt, ranch

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!