Healthy & Vegan Banana Oatmeal Chocolate Chip Cookies
You'll never believe how good these healthy, clean eating and vegan cookies taste!
Ingredients
- 3 large over-ripe bananas, mashed
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- ⅓ cup apple sauce
- 1 teaspoon cinnamon
- 2 cups quick cooking oats
- ½ cup dark chocolate chips, if vegan make sure to buy dairy-free chocolate
Instructions
- Preheat the oven to 350 degrees.
- Mix the bananas, milk, vanilla extract and apple sauce in bowl.
- Mix the oats and cinnamon in another bowl.
- Fold both together slowly and then fold in the chocolate chips.
- Using a mini-ice cream scoop form "cookies" out of the mixture. They will retain their shape in cooking, so they work best when flat.
- Bake for 15-20 minutes or until cooked through.
- Store in fridge.
Notes
This recipe makes 2 dozen cookies.
Nutrition
Calories: 61kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 8mgPotassium: 103mgFiber: 1gSugar: 4gVitamin A: 9IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!