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Creamy Avocado Pasta recipe
This rich and creamy Avocado Pasta recipe is beyond delicious, simple to make and family friendly!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dinner, Lunch
Cuisine
American, Italian
Servings
4
Calories
381
kcal
Ingredients
1x
2x
3x
8
oz
whole wheat rotini pasta
2
ripe avocados
,
seeded and peeled
½
cup
fresh basil
,
additional for garnish
1
lemon
,
juiced
1
teaspoon
minced garlic
¼
teaspoon
salt and pepper to taste
optional garnish: shredded parmesan
Instructions
Boil pasta according to package instructions. Drain and put back in the warm pot.
Combine avocado, basil, lemon, garlic, salt and pepper in a blender or food processor. Combine until smooth.
Add avocado blend into pot with the pasta. Mix well until all noodles are coated.
Garnish with basil leaves and parmesan.
Serve immediately.
Notes
The lemon in this recipe keeps the avocado from turning completely brown BUT this dish is still best served immediately.
Nutrition
Serving:
4
g
Calories:
381
kcal
Carbohydrates:
54
g
Protein:
10
g
Fat:
16
g
Saturated Fat:
2
g
Sodium:
11
mg
Potassium:
660
mg
Fiber:
9
g
Sugar:
3
g
Vitamin A:
305
IU
Vitamin C:
25
mg
Calcium:
36
mg
Iron:
2
mg
Keyword
Creamy Avocado Pasta recipe
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