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Close up of basil and Creamy Avocado Pasta Recipe

Creamy Avocado Pasta recipe

This rich and creamy Avocado Pasta recipe is beyond delicious, simple to make and family friendly!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Lunch
Cuisine American, Italian
Servings 4
Calories 381 kcal


  • 8 oz whole wheat rotini pasta
  • 2 ripe avocados, seeded and peeled
  • ½ cup fresh basil, additional for garnish
  • 1 lemon, juiced
  • 1 teaspoon minced garlic
  • ¼ teaspoon salt and pepper to taste
  • optional garnish: shredded parmesan


  • Boil pasta according to package instructions. Drain and put back in the warm pot.
  • Combine avocado, basil, lemon, garlic, salt and pepper in a blender or food processor. Combine until smooth.
  • Add avocado blend into pot with the pasta. Mix well until all noodles are coated.
  • Garnish with basil leaves and parmesan.
  • Serve immediately.


The lemon in this recipe keeps the avocado from turning completely brown BUT this dish is still best served immediately.


Serving: 4gCalories: 381kcalCarbohydrates: 54gProtein: 10gFat: 16gSaturated Fat: 2gSodium: 11mgPotassium: 660mgFiber: 9gSugar: 3gVitamin A: 305IUVitamin C: 25mgCalcium: 36mgIron: 2mg
Keyword Creamy Avocado Pasta recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!