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Crock Pot Rosemary Potatoes

5 Ingredient Crock Pot Rosemary Lemon Red Potatoes

Julie Wunder
5 Ingredient Crock Pot Rosemary Potatoes with lemon are the perfect simple side dish for a crowd! This is the perfect way to cook regular, small, or baby red potatoes in the crock pot or slow cooker.  If you are looking for simply the best Crock Pot Potatoes, this is it.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 202 kcal


  • 3 pounds red potatoes, sliced in ¼ thick half moons
  • 2 tablespoons olive oil
  • 1 small lemon, juiced
  • 2 tablespoons fresh Rosemary- chopped, or 2 teaspoons dried rosemary
  • 2 teaspoons minced garlic
  • ¼- ½ teaspoon salt, adjust to taste
  • ¼- ½ teaspoon pepper, adjust to taste
  • optional garnish: fresh parsley


  • Toss all the ingredients in the Crock Pot and stir well. Start with ¼ teaspoon of salt and adjust to taste.
  • Cook on low for 5-6 hours or high for 2-3 hours. Stir occasionally.


Store these Crock Pot Potatoes in an airtight container in the fridge for up to 5 days.


Calories: 202kcalCarbohydrates: 37gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 332mgPotassium: 1043mgFiber: 4gSugar: 3gVitamin A: 18IUVitamin C: 22mgCalcium: 25mgIron: 2mg
Keyword Rosemary Crock Pot Potatoes, Crock Pot Potatoes
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!