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Greek Yogurt Guacamole Vegan Potato Skins
Julie Wunder
These vegan potato skins are the game day snack to please plant and meat based eaters alike!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
12
potato skins
Ingredients
1x
2x
3x
6
small baking potatoes
1
teaspoon
olive oil
salt and pepper
1
recipe greek yogurt guacamole
garnish: diced red onion
,
diced tomato, sliced green onion, chopped cilantro, sliced jalapeno
Instructions
Wash and scrub the potatoes. Pierce them several times with a fork.
Microwave for 5-8 minutes, flipping once until they are tender.
Allow the potatoes to cool enough to touch.
Preheat the oven to 425.
Slice the potatoes in half and carefully scoop out the insides leaving a small barrier ¼ inch barrier of potato behind and the skin.
Coat the potatoes with the olive oil and sprinkle with salt and pepper.
Bake the potatoes for 3-5 minutes on each side or until they turn crispy.
Remove from the oven and fill with the Greek Yogurt Guacamole. Top with the red onion, tomato, green onion and jalapeno.
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@Julie_Wunder
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#RunninginaSkirt
!