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Healthy Potato Skins, Greek Yogurt Guacamole Potato Skins recipe / Running in a Skirt

Greek Yogurt Guacamole Vegan Potato Skins

Julie Wunder
These vegan potato skins are the game day snack to please plant and meat based eaters alike!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12 potato skins


  • 6 small baking potatoes
  • 1 teaspoon olive oil
  • salt and pepper
  • 1 recipe greek yogurt guacamole
  • garnish: diced red onion, diced tomato, sliced green onion, chopped cilantro, sliced jalapeno


  • Wash and scrub the potatoes. Pierce them several times with a fork.
  • Microwave for 5-8 minutes, flipping once until they are tender.
  • Allow the potatoes to cool enough to touch.
  • Preheat the oven to 425.
  • Slice the potatoes in half and carefully scoop out the insides leaving a small barrier ¼ inch barrier of potato behind and the skin.
  • Coat the potatoes with the olive oil and sprinkle with salt and pepper.
  • Bake the potatoes for 3-5 minutes on each side or until they turn crispy.
  • Remove from the oven and fill with the Greek Yogurt Guacamole. Top with the red onion, tomato, green onion and jalapeno.
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!