Go Back
+ servings
Healthy Crock Pot Chex Mix -- Honey Nut & Dark Chocolate Chex Mix / Running in a Skirt

Crock Pot Honey Nut & Dark Chocolate Chex Mix- Healthy Crock Pot Chex Mix

Julie Wunder
This Healthy Crock Pot Chex Mix is sweet and salty!
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Servings 12
Calories 299 kcal


  • 6 cups chex cereal, I used half honey nut & half rice
  • 2 cups pretzels
  • 1 cup whole wheat cheerios, could also use honey nut
  • ½ cup unsalted raw almonds
  • ¼ cup coconut oil, melted
  • ¼ cup honey
  • cup powdered peanut butter
  • ¼ teaspoon salt, to taste, optional
  • ½ cup dark chocolate chips


  • Put the chex cereal, pretzels, cheerios, almonds in a large Crock Pot.
  • In a small bowl mix together the coconut oil, honey, powdered peanut butter and optional salt.
  • Pour the coconut oil mixture over the cereal mixture and stir gently until well coated.
  • Put the lid on but leave a small ¼ inch crack in the lid. This allows the moisture to escape and for it to turn crispy.
  • Cook on low 3 hours. Stir after 1 hour, 2 hours and 2 ½ hours. Watch carefully to keep it from burning.
  • Pour the mixture out on a baking sheet and allow it to cool. Once it's cool enough to not melt the chocolate, stir that in.
  • Enjoy!


The salt brings more of a salty- sweet taste to the recipe. If you are sensitive to sodium, leave out or adjust!


Calories: 299kcalCarbohydrates: 50gProtein: 8gFat: 11gSaturated Fat: 7gCholesterol: 1mgSodium: 433mgPotassium: 237mgFiber: 6gSugar: 12gVitamin A: 399IUVitamin C: 4mgCalcium: 116mgIron: 11mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!