Healthy Banana Bread Muffins

Julie Wunder

This Healthy Banana Bread Muffins recipe is moist, fluffy, and loaded with ripe bananas, honey, and cinnamon. This tender and flavorful muffin can be made in just 30 minutes. These also have some healthy swaps with white wheat flour and coconut oil, making them a guilt-free breakfast or snack for kids or adults.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Breakfast Dessert, Snack

Cuisine American

Servings muffins

Calories 122 kcal

Ingredients

3 overripe bananas, about 1 ½ cups
¼ cup honey
1 tablespoon pure vanilla extract
1 tablespoon coconut oil, melted
1 egg
½ cup plain greek yogurt
1 ½ cup white wheat flour or wheat flour
1 teaspoon baking soda
¼ teaspoon salt
2 teaspoons cinnamon
cooking spray

Instructions

Preheat the oven to 350 degrees and spray 12 muffin tins with cooking spray.
In a large bowl, mash your bananas with a fork.
In the same bowl, add the honey, vanilla, coconut oil, egg and plain greek yogurt. Whisk together.
In another bowl whisk together the flour, baking soda, salt and cinnamon.
While still mixing, slowly add the dry ingredients to the wet. Mix until well combined.
Using a large ice cream scoop evenly portion the dough between the 12 muffin holes.
Bake for 20-25 minutes or until a toothpick comes out clean.
Allow to cool and enjoy!

Notes

Storage & Shelllife

Store any leftover muffins in an airtight container in the fridge for up to 3-5 days.

Can I freeze the muffins?

Yes! Freeze them wrapped up in an airtight container in the freezer for up to three months.

Nutrition

Calories: 122kcalCarbohydrates: 24gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 149mgPotassium: 146mgFiber: 2gSugar: 10gVitamin A: 40IUVitamin C: 3mgCalcium: 27mgIron: 1mg

Keyword Banana Bread Muffins, Healthy Banana Bread Muffins

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