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No Bake Peppermint Fudge / Running in a Skirt

4 Ingredient Peppermint Nutella Fudge

This no bake 4 Ingredient Peppermint Nutella Fudge
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12
Calories 443 kcal


  • 2 cups nutella
  • ¾ cup coconut oil
  • ¼ cup crushed peppermint candies or candy canes, divided
  • ½ cup white chocolate chips


  • In a microwave safe dish melt the nutella and coconut oil together.  Microwave for 30 seconds first and stir.  Microwave for 10 additional seconds at a time until they are liquid enough to stir.  Then mix in about half of the peppermint candies.
  • Pour the mixture in a 8x8 casserole dish.  Put in the freezer to harden up.
  • Once it's hard, microwave the white chocolate chips in the same way you did the nutella.  For 30 seconds at first.  Stir and then heat for an additional 10 seconds until they are melted.  Be careful not to burn the chocolate or it will separate.
  • Drizzle the chocolate over the frozen fudge.  While the chocolate is still melted top with the rest of the peppermint.  Put back in the freezer to harden up again.
  • Store in the fridge or freezer.  It will be a softer consistency if you keep it in the fridge, harder if you keep it in the freezer.  It does melt easily, so don't keep it out long!


Calories: 443kcalCarbohydrates: 39gProtein: 3gFat: 31gSaturated Fat: 27gCholesterol: 2mgSodium: 27mgPotassium: 225mgFiber: 3gSugar: 34gVitamin A: 4IUVitamin C: 1mgCalcium: 69mgIron: 2mg
Keyword Peppermint Nutella Fudge
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!