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–+ servings

Oven Baked Sweet Potato Chips

Julie Wunder
Thinly sliced hearty sweet potatoes are roasted to create this guilt free fall snack, Oven Baked Sweet Potato Chips!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 128 kcal

Ingredients
  

  • 2 medium sweet potatoes, cut ⅛ inch thick
  • 1-2 tablespoon olive oil
  • ½ teaspoon sea salt

Instructions
 

  • Preheat oven to 300 degrees.
  • Toss sweet potato in the sea salt and olive oil. Use just enough olive oil to coat them, without drowning them.
  • Roast in oven for 35-40 minutes, rotating racks and flipping the chips once.
  • Watch carefully because oven's vary. You just want to roast the moisture out of them!
  • Allow to cool and continue to crisp for 10 minutes before eating.

Notes

Keep an eye on the oven as thinner slices can burn quickly!

Nutrition

Calories: 128kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 353mgPotassium: 381mgFiber: 3gSugar: 5gVitamin A: 16031IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Keyword Oven Baked Sweet Potato Chips
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