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White Chocolate Easter Popcorn recipe / Running in a Skirt

Easter Popcorn

Fun and festive white chocolate popcorn with festive pastel candies.
Prep Time 10 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 240 kcal


  • 5 cups popped popcorn
  • ½ cup white chocolate chips
  • ¼ cup Easter M&M's
  • 1 tablespoon Easter Sprinkles


  • Spread the popcorn on a baking sheet in a single layer.
  • Melt the white chocolate chips in the microwave. Start with 20 seconds... then stir. Do another 10 seconds at a time until it is melted. Careful not to burn the chocolate.
  • Drizzle the popcorn with the white chocolate. While the chocolate is still soft sprinkle the M&M's and sprinkles on top, making sure to get it on the areas with the chocolate so it will stick.
  • Allow chocolate to harden. Break apart any large pieces and serve.


You can also package this as an edible gift!


Calories: 240kcalCarbohydrates: 33gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 30mgPotassium: 110mgFiber: 2gSugar: 22gVitamin A: 63IUVitamin C: 1mgCalcium: 61mgIron: 1mg
Keyword Easter Popcorn
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!