Tuna Salad with Greek Yogurt - 3 Ingredients!
You'll love this simple Tuna Salad with Greek Yogurt. Made with just 3 ingredients this Greek Yogurt Tuna salad is low cal and super healthy.
Ingredients
- 1 3 ounce canned tuna, drained
- 1-2 tablespoons greek yogurt
- 1-3 tablespoons pickle relish
- salt and pepper to taste
- optional: celery salt
Instructions
- Stir the tuna greek yogurt and pickle relish together in a bowl. I use 2 tablespoons to both greek yogurt and pickle relish but you can adjust the proportions to your taste buds.
- Serve with crackers, carrots and celery!
Notes
The nutrition facts are calculated with 1 tablespoon of greek yogurt and pickle relish.
Store in an airtight container in the fridge for up to three days.
Serve with chips, crackers, carrots or veggies or make into a tuna salad sandwich or wrap.
Nutrition
Calories: 84kcalCarbohydrates: 2gProtein: 17gFat: 1gSaturated Fat: 1gCholesterol: 31mgSodium: 294mgPotassium: 152mgSugar: 1gVitamin A: 48IUCalcium: 23mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!