Heat grill to medium.
Coat each side of the zucchini, squash and pepper with the olive oil and sprinkle with salt and pepper.
Grill 3-5 minutes on each side until the vegetables are tender.
To assemble the buddha bowl, start with your rice or quinoa. Arrange the grilled vegetables around the bowl. Add the purple cabbage to the vegetables. In the middle add the chickpeas and hummus.
Sprinkle with the lemon tahini dressing and fresh basil leaves!