Pumpkin Cookies with Cake Mix
These Pumpkin Cookies with Cake Mix are the easiest 3-ingredient cookie recipe for fall. Using just spice cake mix, canned pumpkin, and chocolate chips, these simple treats are the perfect fall snack.
Ingredients
- 1 box spice cake mix, 5.25 ounces
- 1 can pumkin purre, 15 ounces
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. Spray your cookie sheets with cooking spray. You can also line the baking sheet with parchment paper.
- In a large bowl, mix together the pumpkin puree, spice cake mix, and chocolate chips.
- Using a mini ice cream scoop or a tablespoon, put about 1 tablespoon of cookie dough in a ball.
- Bake for 18-20 minutes until cooked in the middle. Transfer to a cooling rack and allow to cool for a few minutes before eating.
Notes
Storage and Leftovers
Store any leftovers in an airtight container for up to 3-4 days. They will keep longer in the fridge, up to a week, but it's not required.
Make Ahead
You can make this dough up to 2 days ahead and refrigerate it until ready to bake.Freezing
These cookies freeze well. Freeze in a freezer-safe container or freezer bag for up to three months.Nutrition
Calories: 143kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 174mgPotassium: 132mgFiber: 1gSugar: 16gVitamin A: 3318IUVitamin C: 1mgCalcium: 35mgIron: 2mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!