Peanut Butter Cup Overnight Oats
My Peanut Butter Cup Overnight Oats recipe makes your morning breakfast so much tastier! With rich, chewy overnight oats, nutty peanut butter, and indulgent chocolate, you'll never believe this breakfast is good for you. It preps in just 5 minutes for a tasty and fast snack or breakfast that kids and adults will love.
Ingredients
- 1 cup old fashioned oats
- 1 cup vanilla almond milk
- ½ tablespoon chia seeds
- 2 tablespoons powdered peanut butter
- 3 teaspoons cocoa powder
- 1-2 tablespoons plain or vanilla greek yogurt
- optional topping: melted peanut butter and dark chocolate
Instructions
- Put the oats, almond milk, chia seeds, peanut butter and cocoa powder in a container with a lid. Mix well and put in the fridge overnight.
- In the morning stir in or top with how much greek yogurt you'd like.
- For a more decadent breakfast, top with the melted peanut butter and chocolate drizzle.
Notes
Vegan friendly by omitting the yogurt or using dairy-free yogurt. Gluten free by using gluten free oats.
Nutrition
Calories: 217kcalCarbohydrates: 33gProtein: 10gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 216mgPotassium: 169mgFiber: 7gSugar: 1gCalcium: 199mgIron: 2mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!